KEY INGREDIENTS

  1. 1. Gokshura- Tribulus tererestris
  2. 2. Atmaguptha- Mucuna pruriens
  3. 3. Shatavari- Asparagus racemosus
  4. 4. Vidari- Ipomea paniculata
  5. 5. Amalaki- Emblica ofiicianalis
  6. 6. Shilajathu- Asphalatum punjabinum
  7. 7. Masha- Phaselus mungo
  8. 8. Jeevanthi- Leptadenia reticulata
  9. 9. Bala- Sida retusa
  10. 10. Punarnava-  Boerhavia diffusa